Food labels can be confusing for Salt Lake City parents wanting to buy the most nutritious food possible for their families. The word ‘natural’ can convey wholesomeness–but that’s not always the case.
Look for more specific food labels like ‘organic’ which means, in fruits and vegetables, that the food is grown without pesticides. Some evidence suggests that organic fruits and vegetables contain higher amounts of vitamin C and other essential nutrients than non-organic.
The organic label on poultry, meat, and dairy means that no antibiotics, hormones, or pesticides are given to the animals, and the livestock are given only organic feed. ‘Organic’ livestock also must have access to the outdoors, and disease is prevented through natural methods.
“Natural” is Meaningless
‘Natural’ isn’t a term regulated by the FDA, so products with this label may still contain additives. Instead, look for the USDA organic badge, a guarantee that there is no high fructose corn syrup, partially hydrogenated oil, genetically modified ingredients, or artificial colors, flavors, or sweeteners.
Salt Lake City children and infants are the most vulnerable to hormone and pesticide exposure due to their less-developed immune systems and their still-developing brains and bodies. Salt Lake City parents who provide organic food support their child’s health now and in the future.
For more details on children’s nutrition call me today!
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